Brunsviger
  1. Dissolve yeast in milk, add egg. Mix in flour, sugar, cardamom, and salt. Knead to form a firm dough.

  2. Work in butter, knead until smooth. Cover and rise 1–2 hours, until doubled.

  3. Line a 40 × 30 cm tray with parchment. Spread dough evenly, press dimples, cover and rise 30 min.

  4. Melt butter and sugar in a pan, stir in cream until combined (don't boil). Cool slightly.

  5. Preheat oven to 200 °C. Make new dimples, spread topping evenly.

  6. Bake 20–25 min. Cool 10 min on a rack before serving.

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Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

CuisineDanish

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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