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Add 16 ounces pasta (penne or rotini works best) to the Instant Pot® multi-cooker and cover with 4 cups water and 1 teaspoons salt then lock the lid and set to pressure cook on high for 4 minutes
After it has cooked, do a quick release and wait until the cycle is complete then unlock and remove the lid (if there is excess water drain before eating) and for extra tasty noodles, add some butter or olive oil to the pot and stir once cooked
CF Note: 8oz of white flour penne pasta with 1 ⅔ cups of stock was still a little too much liquid, and it needed 4 minutes and then another 2 minutes on high pressure to finish cooking - so, maybe 5 minutes next time?