Cooked - Cheesy Cowboy Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Cowboy Soup

12.0

1 pound ground beef, or ground meat of your choice

4 small potatoes, chopped into pieces

1 yellow onion, chopped

1 red bell pepper, seeds removed and pepper chopped

1 can black beans, drained then rinsed

1 can whole kernel corn, drained

1 can of green chilis

2 ½ cups milk

3 cups beef broth

¼ cup butter, unsalted

¼ cup flour

1 tsp cumin

1 tsp garlic powder

½ tsp cayenne pepper

Salt and pepper to taste

¼ cup bacon bits

1 pound Velveeta cheese, cut into cubes

1 cup Sharp Cheddar, grated

FIRST STEP:In a medium saucepan, melt the butter and add in the flour.
Cook this Roux for 2 to 3 minutes, until it begins to brown
SECOND STEP:Add in the milk using a whisk
Season with the salt and pepper.
THIRD STEP:Remove from the heat and put in the refrigerator until later
In a large skillet, brown the ground beef.
FOURTH STEP:Season the beef with garlic powder and salt and pepper while cooking.
Drain all except 2 tbsp of the grease
Set the beef mix to the side
FIFTH STEP:In the same pan with remaining grease, add in the bell pepper, onion and potato
Cook until fork tender, about 10 minutes
Season with cumin, salt, pepper and cayenne
SIXTH STEP:Add in the corn, black beans and green chilis
Return the beef back to the stockpot and stir to combine
SEVENTH STEP:Add in the beef broth, and bring to a boil
Reduce the heat and let simmer for 15 minutes
EIGHTH STEP:Stir in the Roux mix from the refrigerator
Add in the cubed cheese
NINTH STEP:Cover and cook for 15 minutes, stirring occasionally
Remove from heat when the soup is thick and smooth, and cheese is melted
Serve hot with sprinkles of bacon bits and grated cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 40 weeks ago

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