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Turn on the crockpot so it can preheat. Choose either high or low depending on what you want for the cooking time.
Cut the chicken into 1-2 inch cube size pieces, and place them in the crock pot. Add all diced veggies and seasonings.
Add the 2 cans of soup and the broth and stir everything well.
If you have the 7.5oz package of 10 biscuits (found in the U.S.) then use all 10 biscuits and cut each biscuit into 6 pieces. If you are in Canada and using the Pillsbury country biscuits use only 7 of the biscuits but still cut each biscuit into 6 pieces.
After 2.5 hours (on high) or 6.5 hours (on low), stir in the corn starch to thicken it up. If you cooked on low you need to turn to high for the biscuits.
Place the biscuit pieces in the crock pot, resting on top of the stew-like mixture. Close the lid and cook for 1-1.5 hours. It’s VERY IMPORTANT not to open the lid while the biscuits are in there "cooking." Depending on what slow cooker you have, the biscuits will take anywhere from 1-2 hours. If you can't see the biscuits without removing the lid, then check them at about the 75-minute mark. If they don't seem done, quickly put the lid back on.
Makes 10 servings. Enjoy!