Check expiration dates on all spices to ensure freshness and full flavor.
Measure each spice carefully using measuring spoons for accuracy.
Add all spices to a small mixing bowl.
Whisk thoroughly, breaking up any clumps, especially from the ground ginger.
Transfer the mixture into a tightly sealed glass jar using a small funnel if needed.
Store in a cool, dry pantry or cupboard for up to 1–2 years, depending on spice freshness.
