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Home Pricing Community My Recipes

Home Pricing Community My Recipes

condeculinaire77

Lan’s Salt And Pepper Squid

2.0

School of Wok YouTube

3 tbsp salt

1½ tsp sugar

1 tsp white peppercorn

1 tsp black peppercorn

1 tsp sichuan peppercorn

½ tsp garlic powder/granules

½ tsp fennel

½ tsp cumin

½ tsp chilli powder

½ tsp msg (optional)

1 squid tube, scored and cut into chunks

20g white onion, diced

½ green chilli, diced

½ red chilli, diced

1 egg yolk

½ tsp custard powder

1 tsp cornflour

½ tsp plain flour

1 tbsp vegetable oil

Mix all the ingredients for batter and set aside in the fridge.
In a dry pan/wok, add all the ingredients of pepper salt in and toast on a medium heat for 3-4 minutes until fennel turns golden.
Clean out the innards and score the squid diagonally, then cut into 2cm*4cm pieces.
Cover the squid with the batter mix.
Finely chop the garlic, onions and chillies chopped into cubes and place in a small prep bowl.
Deep fry the squid at 190° for 3-5 minutes until the pieces start to brown.
Drain off excess oil.
Heat 1 tablespoon vegetable oil in a wok to high heat.
Throw in the chillies, onions and garlic.
Add the squid and season well with pepper salt.
Serve immediately on large plate.

Course🍤Appetizer

Diets🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 19 weeks ago

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