Cooked - Chicken Sweet Corn Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Sweet Corn Soup

1.0

Chicken preparation:

400-500g chicken breast (or thigh meat) - cut into cubes

1 tsp salt

2 tsp sugar

Pinch white pepper

2 tsp cornflour

4 tbsp water

5 whole corn - kernels extracted (or 800g frozen/canned kernels)

1 brown onion - diced

5 cloves garlic - chopped

1.5 litres water

3 tbsp oil

3 eggs - whisked

3 tbsp cornflour mixed with 3 tbsp water for the thickening slurry

2 tsp chicken boullion powder

1 tsp salt

white pepper to taste

In a pot, fry the onion and garlic with oil for 1 min on high heat. Add half the corn kernels and water. Bring to a simmer and add seasoning, taste and turn off the heat.
Stick blend the base soup.
On medium heat add in the chicken and remaining corn kernels, bring to a simmer and mix in the thickening slurry. Carefully drizzle the egg into the mixture, stir, turn off the heat and it’s ready to serve! Garnish with optional spring onion greens and perfect accompanied with rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 40 weeks ago

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