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In a skillet over medium-high heat, brown the ground pork. Drain any excess fat and set aside.
In the crockpot, add the finely chopped onion, minced garlic, sesame oil, and ground ginger.
Add the browned ground pork to the crockpot mixture.
Pour in the chicken broth, rice vinegar, soy sauce, and hoisin sauce. Stir to combine.
Top with coleslaw mix and shredded carrots, but do not stir these in yet.
Cover and cook on low for 2-3 hours.
After cooking, stir the coleslaw and carrots into the pork mixture until well combined.
Garnish with sliced green onions before serving and enjoy!