Easy & Creamy High Protein Mac & Cheese
  1. Add pasta to boiling water with salt

  2. Stir gently the whole time to prevent pasta from sticking

  3. Once half the water is gone, add fat free evaporated milk

  4. Bring it back to a boil

  5. Turn off the heat and add grated cheddar cheese, grated mozzarella, and nutritional yeast

  6. Keep stirring off the heat

  7. Add your choice of seasonings and more evaporated milk until creamy

  8. Divide into 4 equal servings and enjoy

  9. When reheating, add a drop of milk to prevent splitting

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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