Cooked - Delectable vanilla or double chocolate legume Muffins.

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Delectable vanilla or double chocolate legume Muffins.

12.0

1 tin legumes, drained (cannellini or butter beans for vanilla muffins, or can use lentils or black beans for double chocolate)

75g (5Tablespoons) organic canola oil (or coconut oil)

120g (original ⅔ cup) sugar

120g (½ cup) milk of choice

2 eggs

2 tsp vanilla

OPTIONAL FOR DOUBLE CHOC 42g (7 Tablespoons)unsweetened cacao or cocoa powder

160g (1 ⅓ cups) plain flour- can use regular or GF

2 teaspoons baking powder

¼ teaspoon salt

1 cup dairy free chocolate chips

Preheat the oven to 200 degrees C. Line a muffin tin with paper liners.
Puree legumes, oil, milk, sugar and eggs.
Add the flour, baking powder, salt and cacao if using. Either add to blender/food processor and mix until just combined, or stir well until just combined. Don’t overmix if using regular flour. Add the chocolate chips and stir again.
Spoon the mixture into the prepared muffin tin. Bake at 200 deg C for 17-19 minutes, or until a toothpick inserted into the middle of a muffin comes out clean.
Cool muffins on a wire rack.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🧁Muffin

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 47 weeks ago

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