Zucchini, Cheddar Cheese & Chive Buttermilk Quick Bread
  1. Preheat your oven to 350 degrees.

  2. In a bowl whisk together the flour, baking powder, baking soda, sugar and salt.

  3. In a separate bowl, whisk together the buttermilk and egg.

  4. Whisk the melted butter into the buttermilk mixture.

  5. Add the buttermilk mixture to the flour mix, and gently combine. Don’t over mix the batter.

  6. Stir in the shredded cheese, shredded zucchini and chopped chives.

  7. Line a 9 x 5 baking tin with parchment paper and bake for 1 hour, or until a toothpick inserted in the centre of the bread comes out clean.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 1h

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