Cheesy Caesar Salad Cups
  1. Pile the finely shredded Cracker Barrel Vermont Sharp White Cheddar into mounds.

  2. Bake the cheese mounds at 350°F until melted and golden brown around the edges.

  3. Drape the melted cheese onto an inverted muffin pan and let it crisp up.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰

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