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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Ranch Dressing

1.0

½ cup sour cream

¼ to ½ cup buttermilk, depending on your desired consistency

2 tablespoons mayonnaise

1 tablespoon minced fresh parsley

1 tablespoon minced fresh cilantro or dill, or a combination of the two

1 tablespoon minced fresh chives

1 garlic clove, pressed or minced

1 to 2 teaspoons fresh lemon juice, to taste

½ teaspoon fine salt

Freshly ground black pepper, to taste

In a bowl, combine the sour cream, ¼ cup buttermilk, mayonnaise, fresh herbs, garlic, 1 teaspoon lemon juice, salt, and about 5 twists of black pepper. Whisk to combine.
Taste, and add up to ¼ cup more buttermilk if you desire a thinner, more drizzly consistency. Add up to 1 teaspoon more lemon juice if you would like more zing, and/or more pepper to kick it up a notch.
This dressing tastes great immediately and even better after a 10-minute rest. Use as desired, and store leftovers in the refrigerator, covered, for 5 to 7 days.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Dressing

Cuisine🇺🇸American

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 108 weeks ago

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