Cooked - Honey Dijon Baked Chicken And Veggies

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Honey Dijon Baked Chicken And Veggies

1.0

2 lbs boneless, skinless chicken breasts (thin-cut)

½ tsp salt

½ tsp black pepper

1 tsp garlic powder

Asparagus, green beans, or broccoli

¼ cup chicken broth

¼ cup Dijon mustard

3 tbsp honey

2 tbsp olive oil

4 cloves garlic, minced or pressed

1 tsp onion powder

1 tsp paprika

1 tsp dried thyme

Preheat oven to 400°F.
Place the chicken breasts in a 9x13-inch baking dish. Season both sides with the salt, pepper, and garlic powder.
In a small bowl, whisk together all of the sauce ingredients until smooth. Pour most of the sauce over the chicken, reserving about ¼ cup for later. Coat the chicken evenly.
Cover tightly with foil and bake: Thin-cut chicken breasts: 20–25 minutes. Regular or thick chicken breasts (or thighs): 30–40 minutes.
10-15 min before chicken is done remove from the oven, add the vegetables, and drizzle the reserved sauce over the top.
Return to the oven uncovered for the 10-15 minutes remaining or until the vegetables are tender and the chicken reaches an internal temperature of 165°F.
Serve with roasted potatoes, rice, or your favorite side.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created last week

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