Cooked - Orange Glazed Chicken With Cilantro Lime Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Orange Glazed Chicken With Cilantro Lime Rice

1.0

1½–2 lbs boneless chicken thighs

1 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

½ tsp black pepper

1 cup orange juice

Zest of 1 orange

⅓ cup honey

¼ cup soy sauce

1 tbsp minced garlic

1 tbsp rice vinegar

1–2 tbsp brown sugar

1 tbsp chili garlic sauce

1 tbsp cornstarch + 2 tbsp water (cornstarch slurry)

2 cups cooked basmati rice

1 tbsp butter

Juice of 1 lime

2–3 tbsp chopped cilantro

½ tsp garlic powder

Salt to taste

Fresh orange wedges (for garnish)

Season chicken thighs with paprika, garlic powder, onion powder, salt, and pepper.
Heat olive oil over medium-high heat and sear chicken until deeply golden. Remove and set aside.
In the same pan, simmer orange juice, zest, honey, soy sauce, garlic, chili garlic sauce, rice vinegar, and brown sugar for 3–5 minutes.
Stir in the cornstarch slurry until thick and glossy.
Return chicken to the pan, tossing until completely coated and cooked through.
Add a few fresh orange wedges to the pan and simmer for 1 more minute.
Toss warm basmati rice with butter, fresh lime juice, cilantro, garlic powder, and salt.
Serve alongside the sticky orange chicken and garnish with extra cilantro!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created this week

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