Dice the chicken and mince the garlic. Prep cucumbers, tomatoes, and herbs.
In a skillet, heat olive oil over medium heat. Add garlic and sauté 30 seconds.
Add chicken, tomato paste, honey, chili flakes, lemon juice, salt, and pepper. Cook 10–12 minutes until golden and cooked through.
In a separate bowl, combine cucumber, tomatoes, lemon juice, olive oil, and salt. Toss and let sit.
Spread hummus on each bowl’s base. Drizzle with olive oil and sprinkle with paprika or chili powder.
Top hummus with the hot chicken and fresh cucumber salad. Garnish with parsley.
Serve immediately with pita or enjoy as is!
