Cooked - Hainanese Chicken Oyakodon

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hainanese Chicken Oyakodon

2.0

GINGER SCALLION OIL:

1 bunch green onions (sliced thin)

3-4” ginger (minced)

2 cloves garlic (minced)

½ tsp salt (to taste)

1 tsp sugar

Oil

Chicken Stock

1 onion (Sliced top to root)

3 in Ginger (Minced)

½ bunch scallion whites (sliced lengthways)

Chicken Stock (One cube with enough water)

2 chicken thighs (Chunked)

4 whole eggs (Beaten)

Method:

Add onions, ginger medallions, scallion bottoms and chicken broth to a cold pan, and bring to a boil. Cook for 3-4 minutes until onions soften.
Add chicken, and cook for 2-3 mins and flip and cook until almost cooked through.
Once chicken cooked through, pour in beaten eggs, cover and steam cook for about 1-2 mins until cooked.
serve over steamed rice or noodles, top with ginger scallion oil and soy sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 114 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...