Cooked - South Indian Dahl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

South Indian Dahl

1.0

3 tbsp. ghee (or vegetable oil)

2 small red onions or 1 large one, roughly chopped

1 tbsp. mustard seeds

1 tsp. cumin seeds

½ tsp. turmeric

¼ tsp. chili powder

Pinch of ground cardamon

3 dried red chilies, chopped into ¼" pieces

1 tsp. salt

A few dashes of pepper

8 cloves garlic, minced

1-inch nub ginger, minced

1 ½ cups masoor dahl (orange lentils)

4 medium sized tomatoes, roughly chopped

3 cups water

1 ½ cups coconut milk

Juice from 1 lime

For garnish: Lime, cilantro, toasted cashews

Heat ghee on medium heat and add spices and onion, stirring continuously for about five minutes.
Add garlic and ginger and cook for another one or two minutes.
Add lentils, tomatoes and liquids. Crank up the heat to medium-high and stir continuously, until all liquid is absorbed, about 15 to 20 minutes.
Serve hot with rice, naan or a crusty roll. Garnish with toasted cashews and cilantro.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Dahl

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 115 weeks ago

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