No Bake Cheesecake
  1. Blitz crumb ingredients. Press into 20cm/8" inverted base lined springform.

  2. Bloom gelatine in the water, re-melt.

  3. Whip cream.

  4. In separate bowl whip cream cheese + sugar, then vanilla, lemon, salt and gelatine.

  5. Fold in ¼ cream, then remaining cream.

  6. Fill crust, fridge 6 hours.

  7. Remove sides of the cake pan. Use then overhang paper to slide cheesecake off the cake pan base onto a serving platter. Then slide the cheesecake off the paper.

  8. Decorate the top with whipped cream and strawberries, if desired. Cut into slices and serve!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰

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