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In a pot, bring the rice vinegar and water to a boil to make the brine.
Take a heat-proof jar and fill it with cherry tomatoes.
Add the bunch of basil, garlic cloves, sugar, and garlic salt into the jar with the tomatoes.
Carefully pour the hot brine over the tomatoes and other ingredients in the jar.
Seal the jar tightly and place it in the refrigerator to let it sit overnight.