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Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
Add avocados, eggs and cheese to a food processor and mix until avocado is fully mashed and egg is fully blended in. The cheese will still be in small pieces.
Divide the batter into eight equal portions and shape each portion into about 3 ¼ - 3 ½ inch rounds on the prepared baking sheet.
Bake in the preheated oven for 25 to 30 minutes, or until the bread rounds are cooked and lightly golden on the edges. Remove from the oven and let cool slightly before serving.