Spicy Basil Chicken - Chef In Training
  1. Mix cornstarch and water in small bowl. Set aside.

  2. Salt chicken.

  3. Heat large wok or large skillet to medium high. Add olive oil and cubed chicken. Cook for 4 minutes.

  4. Add garlic, green onion, diced sweet onion, soy sauce, 2 Tablespoons fresh basil, and red pepper flakes.

  5. Cook until chicken is done.

  6. Add cornstarch mixture and cook for another minute.

  7. Serve immediately. It pairs wonderfully with rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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