Cooked - Cowboy Caviar Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

a_very_smolfrog

Cowboy Caviar Salad

6.0

1 can black beans (rinsed and drained)

1 can rotel tomatoes with chilis (or a cup of chunky salsa)

1 cup cooked and cooled brown rice

¾ cup diced bell pepper (use any colour you like!)

⅓ cup freshly chopped cilantro

½ cup diced red onion

1 cup corn kernels (use fresh or thaw from frozen)

1 avocado, cut into chunks

⅓ cup olive oil (extra virgin)

¼ cup fresh lime juice

1 tbsp maple syrup

1 tsp chili powder

1 tsp cumin

Salt and pepper to taste

In a large mixing bowl stir together all of the salad ingredients and mix well.
In a small mason jar, add the dressing ingredients, screw on the lid and shake really well to emulsify.
Pour the dressing over the salad ingredients and toss to coat.
Cover and refrigerate for 30 minutes for flavours to develop. Serve cold.
Store covered in the fridge for up to four days.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineTex-mex

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 91 weeks ago

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