Brown the vermicelli noodles for about 5 minutes, or until browned.
Once the vermicelli noodles are browned, add 1 cup of milk and the desired amount of sugar and cinnamon.
Stir and lower heat. Cover.
Gradually add the milk half a cup at a time, covering for a few minutes between each addition.
Cook until the noodles are soft.
Once cooked, serve hot, garnished with cinnamon and pistachios, and enjoy!
