Cooked - Healing Ginger Garlic Broth With Rice Noodles

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Healing Ginger Garlic Broth With Rice Noodles

2.0

1 tbsp oil (optional)

3 bay leaves

6 garlic cloves, minced

2 inches ginger, grated

2 celery stalks, chopped

4 cups low-sodium vegetable broth

1 tsp turmeric

⅛ tsp black pepper

Handful of cilantro, chopped

1 tbsp lime or lemon juice

Salt to taste

Red chili flakes to taste

1 onion, diced

2 cups mushrooms, quartered

4 baby bok choy, halved

1 cup rice noodles

In a pot, cook onion, mushrooms, and bok choy until golden; set aside.
In the same pot, sauté celery, bay leaves, garlic, and ginger for 3 minutes.
Stir in turmeric and black pepper for 30 seconds to enhance aroma.
Pour in vegetable broth and simmer for 20 minutes to deepen flavor.
Mix in lime juice, cilantro, and salt; adjust seasoning.
Combine noodles, vegetables, and pour broth over top. Serve hot with chili flakes.

Course🍲Soup

Diets🌱Vegan...

Category🍵Broth

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 36 weeks ago

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