Crispy Rice Paper Shrimp Dumplings
  1. Chop up a pound of shrimp.

  2. Combine shrimp with soy sauce, cornstarch, sesame oil, grated garlic and ginger, salt and white pepper and some green onions.

  3. Lightly wet a rice paper with some water.

  4. Lay it down flat.

  5. Place a few dollops of mixture in the middle.

  6. Gently roll it up.

  7. Cut them up into bite size pieces.

  8. Spray with some avocado oil.

  9. Air fry them until they're golden brown and crispy.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🥟Dumplings

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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