Cooked - Mushroom Al Pastor Tacos

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mushroom Al Pastor Tacos

10.0

60.0pieces Portobellos, cleaned

15.0each Yellow onions, sliced thin

2.0bunch Cilantro

0.0 Al Pastor marinade, see sub recipe

400.0each Corn or Flour tortillas

0.0 Pineapple salsa, see sub recipe

0.0 Avocado Crema, see sub recipe

10.0can Pineapple chunks with juice

16.0oz Achiote paste

0.5cup Knorr® Professional Caldo de Vegetales 4.4lb 4 pack

14.0oz Guajillo paste

3.0Tbsp Mexican oregano, dried

1.0Tbsp Cinnamon, powder

1.0Tbsp Cloves, whole

1.0Tbsp Cumin powder

0.5cup Water

16.0oz Canola oil

8.0each Pineapple, small diced

5.0each Red onion, small dice

10.0each Tomatoes, small diced

10.0each Jalapenos, small diced

5.0each Green bell pepper, small diced

5.0each Limes, juiced

0.0 Season to taste with salt and pepper

1.0piece Hellmann's® Heavy Duty Vegan Mayonnaise 1 gal 4 pack

6.0piece Avocados

1.0bunch Cilantro

1.0qt Spinach fresh

1.0cup Water

0.0 Season with salt.

Marinate mushrooms, roast in the oven at 400 degrees for 15 minutes. Do the same for sliced onions and cilantro. It is easier to roast separately.Once the mushrooms are roasted, slice them and mix them with the onion and cilantro mixture. Keep warm in a steam table for service. Serve on warm tortillas with pineapple salsa and avocado crema.
Put all ingredients in a blender and mix together until very smooth.
Mix all together and serve chilled.
Mix all together and serve chilled.

Course🍽️Main Course

Diets🌱Vegan...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 110 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...