Maple Rosemary Roasted Nuts

4 cups of raw nuts (any combination you like)

2 tablespoons unsalted butter melted; sub with oil to make dairy-free

3 tablespoons pure maple syrup

½ teaspoon cayenne pepper (use up to 1 teaspoon for more spice)

1 ½ tablespoons fresh rosemary finely chopped (or about 1 ½ teaspoons dried), divided

½ teaspoon salt

Flaky sea salt for sprinkling (optional)

Melt the butter in a small bowl and combine with the maple syrup, cayenne pepper, and 1 tablespoon of the chopped rosemary.
Pour the mixture over the nuts and toss to coat them evenly.
Bake for about 10 minutes, then toss once more.
Bake for 5-10 minutes longer, or until the nuts are golden brown and fragrant.
Remove from heat and immediately toss with the additional ½ teaspoon rosemary and flaky sea salt, to taste.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m