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Slice the chicken into small pieces and add a pinch of garlic / chicken seasoning. Fry for 10 minutes until golden brown
Mix together the soy, stock water, chilli and garlic
Cook the noodles as according to the packet. Drain them and then mix them into the sauce.
Add the chicken.
Slice the spring onion and mix it in and then top the noodles with sesame seeds. Top with a dash of soy then Enjoy!!