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Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius)
Place the salmon fillets in a baking dish and season each with salt and pepper
Finely dice the capers, dill. Add the mayonnaise and lemon juice to a bowl and stir in the capers, dill and garlic. Once well mixed spoon the mayo mixture onto each of the salmon fillets and spread it out evenly in a thin layer. Top each of the salmon fillets with a slice of lemon.
Bake the salmon in the oven for 8 minutes. Sprinkle with additional dill before serving.
Preheat the airfryer for 2 minutes at 400 degrees
Place the salmon fillets coated in the sauce into the airfryer basket and cook for 7 minutes.