Cooked - Chicken Crescent Rolls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Crescent Rolls

1.0

2 cups cooked shredded chicken

1 (8 oz / 225 g) package cream cheese, softened

2 tbsp butter, melted

2 tbsp chopped green onions (optional)

½ tsp garlic powder

½ tsp salt

¼ tsp black pepper

2 cans refrigerated crescent roll dough (8 rolls each)

½ cup shredded cheddar cheese (plus more for topping)

1 egg (for brushing)

1 tbsp sesame seeds or grated cheese for topping (optional)

Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
In a medium bowl, combine shredded chicken, cream cheese, melted butter, green onions, garlic powder, salt, pepper, and cheddar cheese. Mix until creamy.
Unroll crescent dough and separate into triangles.
Place a spoonful of the chicken mixture on the wide end of each triangle.
Roll up gently and tuck the sides in slightly to seal the filling.
Place rolls seam side down on the baking sheet.
Brush tops with beaten egg.
Sprinkle sesame seeds or extra cheddar cheese on top.
Bake for 15–18 minutes, or until golden brown.
Serve warm with ranch, garlic sauce, or a creamy dip.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 36 weeks ago

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