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Press Tofu: Cut 2 16-oz blocks super firm tofu evenly down the middle to make 4 thinner slaps. Wrap each piece in a few paper towels, set them on a counter or cutting board, and place a heavy pan on top. Let them press for at least 15 minutes (up to 2 hours) to remove extra moisture.
Cut Tofu: Use a small glass or round cookie cutter to cut each slab into a circular puck. Cut each puck evenly to create 2 thinner pucks. You'll end up with 8 patties. Save tofu scraps for another recipe (see notes). You can also just make rectangular tofu burgers if you don't want the fuss!
Make Marinade: Whisk together all remaining ingredients.
Marinate Tofu: Transfer tofu patties to a bowl or jar (I love using a wide mouth mason jar for this). Pour in the marinade and let soak for at least 1 hour, up to 48 hours (the longer the better).
Grill: On a well greased grill or grill pan over medium/high heat, cook tofu patties, flipping once, until char lines develop, about 3 minutes per side.
Serve: Serve warm with your favorite burger toppings!