Hungarian Goulash
  1. Partially freeze beef; thinly slice across grain into bite-size strips.

  2. In wok melt butter over medium-high heat.

  3. Add half the beef and stir-fry till browned; remove.

  4. Repeat with remaining beef.

  5. Stir-fry onions and green pepper till tender.

  6. Return beef to wok.

  7. Stir in undrained tomatoes, broth, paprika, and 1 teaspoon salt.

  8. Cover and simmer 10 to 15 minutes or till meat is tender.

  9. Blend together sour cream and flour; gradually stir in about 1 cup hot mixture.

  10. Return all to wok.

  11. Cook and stir till thickened and bubbly; cook and stir 1 minute longer.

  12. Serve over noodles.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

CuisineHungarian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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