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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tangy Homemade Bbq Sauce

3.0

1 ½ cups (390g) ketchup, see tips

5 tablespoons (65g) packed light brown sugar

1 tablespoon molasses

6 ounces (177ml) pineapple juice with no added sugar (¾ cup)

2 tablespoons Worcestershire sauce or Pickapepper sauce, see tips

2 tablespoons apple cider vinegar

1 tablespoon plus ¼ teaspoon smoked paprika

2 teaspoons mustard powder, like Coleman’s, see tips

1 ½ teaspoons garlic powder

1 teaspoon onion powder

⅛ teaspoon ground turmeric

¼ teaspoon fine sea salt

1 teaspoon fresh ground black pepper

¼ teaspoon Aleppo pepper or cayenne pepper, optional for heat

Whisk all the ingredients in a medium saucepan over medium-low heat. Continue to whisk as you bring the sauce to a simmer. Since the saucepan is over lower heat, this will take a few minutes, but keeping the heat low prevents the sugars in the sauce from scorching.
Once the BBQ sauce bubbles, cover the saucepan with its lid and reduce the heat to the lowest flame or setting. Leave the sauce covered for 8 minutes.
Transfer to jars and let cool. Keep refrigerated for up to one month.
At first, this homemade barbecue sauce tastes sweeter and vinegary. However, after it has cooled, the flavors mellow a little, and the sauce becomes one.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 68 weeks ago

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