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bethbolen1981
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In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil.
Reduce heat and simmer for 30 minutes to 1 hour.
Take out the cinnamon sticks.
Let cool to room temperature, then add the peach schnapps and everclear.
Stir well, then pour through a strainer layered with a cheesecloth to strain out the peaches and any bits of the cinnamon sticks.
Ladle into jars.
Peaches can be divided between the jars.