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mattlacasse
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PdfSeason the chicken with Mrs Dash Onion and Herb seasoning blend, paprika, salt, and pepper.
In a large pot, melt 1 tbsp of butter and 1 tbsp of olive oil.
Cook the chicken, then remove it and set it aside. You can chop it or shred it.
Add 3 more tbsp of butter to the pan, then stir in the diced onion, diced celery, and diced carrots.
Season with salt and pepper and cook for 10 minutes.
Stir in the minced garlic cloves, kinders roast chicken seasoning, kinders buttery garlic and herb blend, herbs de provence, and chicken bouillon.
Stir in the flour and add in the water and heavy cream.
Add in the cooked chicken.
Let it come to a boil and add in the egg noodles.
Put the lid on and reduce the heat to a simmer.
Cook for 12-15 minutes or until the noodles are done.
When it's done, add in the juice of a lemon and chopped fresh parsley.
Season with salt and pepper if needed.