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Start by washing your hands to ensure cleanliness.
Prepare your crock pot for cooking.
Place about two pounds of chicken into the crock pot.
Add 16 ounces of cheddar cheese to the pot.
Incorporate 8 ounces of mozzarella cheese into the mixture.
Pour in 1 cup of buffalo sauce.
Add half a cup of ranch dressing.
Season with ranch seasoning according to your taste.
Mix all the ingredients thoroughly in the crock pot.
Cover the crock pot and set it to cook on low for four hours, stirring occasionally to avoid burning.
After three hours, check the mixture and give it another stir.
Once the cooking time is complete, garnish with chopped green onions before serving.