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Shred or spiralize the zucchini and place in a colander with some salt. Let sweat for about 15 minutes, then wring out all excess water by squeezing through a cloth or paper towels.
Preheat oven or air fryer to 400, and line a baking sheet with parchment paper.
Place zucchini in a bowl and add 1 egg, breadcrumbs and seasonings. Mix well.
Create 2 rings on your baking sheet using the zucchini mixture and bake for about 10-15 minutes until very lightly browned.
Remove from the oven and crack your @peteandgerrys eggs in the center. Bake the eggs for about 10-15 minutes, or until whites are mostly set. (If you want extra runny yolks, just add the egg whites, then the yolks during the last 3-5 minutes.)
Serve with topping of choice and enjoy!