Cooked - 15-minute Pakistani Chicken Bhuna

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

15-minute Pakistani Chicken Bhuna

1.0

¼ cup oil/ghee

1 ½ kg chicken

3 tbsp ginger garlic paste (½ for marination, ½ for masala)

1 cup yogurt

1 whole onion (finely diced)

1 cup crushed tomatoes (or passata)

2 tbsp vinegar

½ tsp chilli powder

1 tsp Paprika (or Kashmiri chilli)

1 tsp cumin

1 tsp coriander

½ tsp turmeric

½ tsp fennel seeds (sonf)

1 tsp pepper

1 tsp salt

2 tsp dried fenugreek leaves (Kasuri metthi)

Coriander, garam masala & cream for garnish

Marinate the chicken in yogurt, ginger garlic paste (half the quantity) and vinegar, leave to marinate for at least 30 minutes or overnight.
In a large pan, heat oil over medium-high heat. Add diced onions and sauté until they become translucent.
Stir in the remaining ginger garlic paste and cook for a couple of minutes until fragrant.
Add crushed tomatoes and all the spices and salt. Cook till the oil separates, about 5 mins on medium.
Add the marinated chicken, cook covered and uncovered till tender and the oil separates, about 10 mins, stirring occasionally.
Stir in dried fenugreek leaves, cook for 1 min.
Garnish with coriander and garam masala.
Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisinePakistani

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 116 weeks ago

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