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Preheat your oven to 355°F (180°C).
Add the oats, eggs, cottage cheese, salt, and baking powder to a large bowl (or food processor) and mix until well combined.
Fold in the sunflower seeds, pumpkin seeds, chia seeds, flax seeds, almonds, and any other nuts or seeds you like. If using olives, fold them in now.
Transfer the mixture to a parchment-lined loaf pan and smooth the top.
Bake for 60 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool for at least 30 minutes before slicing.