Cooked - Crispy Butternut Squash Bites With Hot Honey Feta Drizzle

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Butternut Squash Bites With Hot Honey Feta Drizzle

4.0

2 cups butternut squash, peeled and cubed

2 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

Salt and black pepper, to taste

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs

¼ cup crumbled feta

3 tbsp honey

1 tsp crushed red pepper flakes

2 tbsp chopped parsley

Roast the Squash: Preheat oven to 400°F (200°C). Toss squash with olive oil, garlic powder, onion powder, salt, and pepper. Roast for 25–30 minutes, flipping halfway.
Prepare the Breading: Set up flour, beaten eggs, and breadcrumbs in three bowls. Dredge cooled squash in flour, dip in egg, and coat with breadcrumbs.
Fry the Bites: Heat oil in a skillet. Fry breaded squash cubes in batches for 2–3 minutes per side until golden. Drain on a rack.
Make the Drizzle: Warm honey with red pepper flakes for 2–3 minutes. Remove from heat and stir in feta until creamy.
Assemble: Arrange crispy bites, drizzle with hot honey feta, and garnish with parsley.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 37 weeks ago

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