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Prepare roll mix according to package directions. Let rise 45 minutes.
Combine beef, onion and cabbage and cook slowly, uncovered, until tender (30 minutes). Drain.
Place dough on floured board and knead. Roll dough ⅛ inch thick and cut into 5 inch squares. Place 2 to 3 tablespoons meat mixture in center of square. Fold corners together and pinch to seal along seams of dough. Place sealed seam side down on greased cookie sheet. Brush tops and sides of buns with oil. Cover and let rise 15 minutes.
Bake in preheated oven at 400 degrees for 20 minutes or until golden brown. Serve hot.