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Preheat the oven to 400 ℉. Line a large sheet pan with parchment paper. Set aside.
Lay out the puff pastry onto a clean, lightly floured work surface. Using a sharp knife or pastry wheel, cut the puff pastry into 12 equal squares.
Transfer the squares to the prepared sheet pan.
In a medium mixing bowl, toss the sliced peaches with the honey and vanilla.
Layer the peach slices on top of the puff pastry squares, leaving about a ¾″ border around the edges.
Sprinkle with the demerara sugar, if using.
Bake until the crust is golden and the peaches are tender, about 15-17 minutes.
Transfer to a baking rack to cool for 5 to 10 minutes before serving.
Serve warm with vanilla ice cream, fresh whipped cream, a dusting of powdered sugar, or a drizzle of simple vanilla icing. Enjoy!!