Air Fried Burrata
  1. Season 100g of breadcrumbs with 1 tbsp each of smoked paprika and oregano and then salt and pepper to taste

  2. Coat your burrata in 100g of plain flour, egg wash then breadcrumbs

  3. Repeat the egg and breadcrumbs until fully coated

  4. Air Fry for 6-8 mins at 170C

  5. Serve on top of warm marinara and sprinkle with parmesan and parsley

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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