Season the chicken with the spice blend and let them marinate.
Prepare three separate bowls: Plate 1: Mix flour and corn starch (add seasoned salt), Plate 2: Beaten eggs, Plate 3: Crushed cornflakes (add seasoned salt)
Coat each tender by dredging in the flour mix → dipping in egg → pressing into cornflakes.
Place on an air fryer tray or basket. Spray lightly with cooking oil.
Air fry at 400°F for 12–15 minutes, flipping halfway through until golden and crispy.
Serve hot with my Healthier Cane’s Sauce!
