Air Fryer Chicken Tenders
  1. Season the chicken with the spice blend and let them marinate.

  2. Prepare three separate bowls: Plate 1: Mix flour and corn starch (add seasoned salt), Plate 2: Beaten eggs, Plate 3: Crushed cornflakes (add seasoned salt)

  3. Coat each tender by dredging in the flour mix → dipping in egg → pressing into cornflakes.

  4. Place on an air fryer tray or basket. Spray lightly with cooking oil.

  5. Air fry at 400°F for 12–15 minutes, flipping halfway through until golden and crispy.

  6. Serve hot with my Healthier Cane’s Sauce!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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