Dumpling Sauce #1: Classic Restaurant-Style

This is the one I’d make for your potstickers and soup dumplings.

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3 tbsp soy sauce

1½ tbsp rice vinegar

1 tsp sesame oil

½ tsp honey or brown sugar

1 green onion, finely sliced

Optional: chili crisp

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Let sit for 5–10 minutes before serving.

Dumpling Sauce #2: Sweet Chili Soy

Since you tend to enjoy slightly sweeter flavors:

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2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp honey

½ tsp sesame oil

Pinch of red pepper flakes or chili crisp

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This is fantastic with pork dumplings.

Dumpling Sauce #3: Ginger Scallion Sauce

If you’re buying fresh ginger:

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2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp finely minced green onion

1 tsp freshly grated ginger

½ tsp honey

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Very fresh and aromatic.

Dumpling Sauce #4: Garlic Chili Crunch Sauce

For something richer:

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2 tbsp soy sauce

1 tbsp rice vinegar

1 tsp honey

1 clove garlic, grated

1 tsp chili crisp

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Excellent on both the dumpling bake and the soup dumplings.

If Sprouts Has These, I’d Grab Them

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Rice vinegar (if you’re low)

Fresh ginger

Chili crisp (many Sprouts carry brands like Fly By Jing)

Toasted sesame seeds

Napa cabbage

Shiitake mushrooms

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My Pick for Tonight

For your dumpling bake, I’d make:

Sweet Ginger Dumpling Sauce

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3 tbsp soy sauce

1 tbsp rice vinegar

1 tsp honey

1 tsp grated ginger

½ tsp sesame oil

Green onions

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It’s bright, slightly sweet, and complements both potstickers and soup dumplings without overpowering them. You can drizzle some over the casserole after baking and use the rest as a dipping sauce.