Cooked - Marinated Beef Kabobs

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Marinated Beef Kabobs

8.0

750g / 1.5 lb beef tri-tip, sirloin steak tips or other steak cut

3 capsicum / bell peppers (red, yellow green)

1 large red onion

16 small mushrooms, 3.25cm / 1.3" wide

1 tsp minced garlic (2 large garlic clove)

1 tsp onion powder (or sub with garlic powder)

2 ½ tbsp soy sauce

2 tbsp Worcestershire sauce

2 tbsp balsamic vinegar

1 tbsp vegetable oil (or other neutral flavoured oil)

¼ tsp black pepper

16 flat metal skewers, 25 - 30cm / 10 - 12"

Olive oil, for drizzling and cooking

Finely chopped parsley, garnish (optional)

Cut the beef into 3.25cm / 1.3" wide cubes.
Mix Marinade in a bowl. Add beef. Marinate for 1 - 24 hours, minimum 20 minutes.
Cut capsicum and onion into 3.25cm / 1.3" wide squares.
Thread beef (reserve Marinade), vegetables and mushrooms on each skewer. I use 2 pieces of vegetables between each piece of beef. Thread loosely - don't smush together tightly (helps even cooking).
Brush kebabs lightly with Reserved Marinade (including vegetables), then drizzle with olive oil.
Heat BBQ or large skillet over high heat. Add 1 tbsp oil, then when smoking, cook kebabs in batches for 2 minutes on each side until slightly charred (4 sides = 8 minutes in total), basting with Reserved Marinade as you go.
Transfer to plate, cover loosely with foil and rest for 3 minutes before serving. Garnish with parsley if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Kabobs

Cuisine🇺🇸American

Occasions🍗Barbecue🏕️Outdoor Cooking

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 4 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...