Easiest Vegan Soy Yogurt

Tip: click step to get into cook mode

1 quart Plain Soy Milk ((Must have only two ingredients-soybeans and water! I use WestSoy and Trader Joe's Brands))

2 Tbsp. Commercial Vegan Soy Yogurt ((Coconut yogurt, almond etc. DO NOT WORK. I use Silk Soy Yogurt))

OR 1 Packet Vegan Yogurt Starter such as Bella and Bella or vegan REAL Yogurt by Cultures for Health

OR the contents of One 25 Billion CFU Probiotic Capsule (such as New Rhythm)

Grab two clean pint jars.
Measure 1 tablespoon Commercial Vegan Soy Yogurt (no subs.) into the bottom of each pint jar. Pour Plain Soy Milk (also no subs.) to fill both pint jars evenly. Mix well. OR FOLLOW STEP 3 BELOW FOR USING YOGURT STARTER OR PROBIOTIC CAPSULE
OR Pour 1 packet Vegan Yogurt Starter OR dump the contents of 1 Probiotic Capsule (25 Billion CFU) into 1 Quart Plain Soy Milk. Shake well!!! Pour into the two pint jars
Place both jars in clean Instant Pot, close instant pot lid and vent and turn on Yogurt setting for 12+ hours*
When yogurt has finished culturing, remove jars (do not stir!!) and place in Refrigerator for 6-12 Hours. Now serve your amazing yogurt with fruit syrup or jam mixed in for sweetener or use plain in cooking/baking!!