Place the chicken thighs in a crockpot with extra virgin olive oil, lemon, salt, pepper, chicken broth, tahini, Greek yogurt, minced garlic, cumin, curry powder, garlic powder, paprika, cinnamon and coriander.
Cook on high 3 hours (or low 6 hours). Check to see if chicken is ready. It is ready when it easily falls apart when you break it up with a spatula or spoon.
Serve with brown rice, roasted zucchini slices and Greek yogurt as desired. Top with dried parsley.
