Crock Pot Chicken Shawarma
  1. Place the chicken thighs in a crockpot with extra virgin olive oil, lemon, salt, pepper, chicken broth, tahini, Greek yogurt, minced garlic, cumin, curry powder, garlic powder, paprika, cinnamon and coriander.

  2. Cook on high 3 hours (or low 6 hours). Check to see if chicken is ready. It is ready when it easily falls apart when you break it up with a spatula or spoon.

  3. Serve with brown rice, roasted zucchini slices and Greek yogurt as desired. Top with dried parsley.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineMiddle Eastern

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

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