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Preheat oven to 350 degrees.
Brown your ground beef and set aside
In a large mixing bowl combine, beef, half the bacon, hashbrowns, pepper, garlic, salt, worcestershire sauce, mushroom soup and milk.
Spray a 9x13 baking dish with non stick spray.
Place the mixture in the pan. top with shredded cheese
Cover with foil and bake for 1 hour.
Remover foil and top with the rest of the bacon. bake another 30 minutes until potatoes are fork tender.
Allow it to sit for 10 minutes, then cut and serve.